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(2020) Structural Characteristics and Sulfur Isotope Compositions of Laboratory Sulfurized Carbohydrates and DOM

Werne J, O'Beirne M, Raven M, van Dongen B, Bosco-Santos A & Gilhooly Iii W

https://doi.org/10.46427/gold2020.2848

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08l: Room 3, Tuesday 23rd June 08:00 - 08:03

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